Food waste hong kong pdf

Food waste reduction good practice guide for food and beverage. It comprises waste produced during food production, processing, wholesale, retail and preparation, as well as after meal leftovers and expired. According to the statistics published by the environmental protection department, hong kong generates approximately 3,648 tonnes of food waste each day. Background current situation of food waste in hong kong. Food waste among organic waste in hong kong, food waste constitutes the majority of putrescible waste. Materials and methods food waste sampling, collection, and processing food waste samples from four different sources chinese restaurant, hotel, household, and wet market were provided by three food waste operators in hong kong, namely, the hong kong organic waste recycling.

According to the hong kong environment bureau, the city wastes 3,600 tons of food every day. Analyzed by type, food waste was the largest contributor to msw discarded at landfills in hong kong, with a share of 34% in 2017 figure 2. The problem of food waste goes way beyond hong kong, and its costs are economical as well as environmental. The green groups have organized food waste reduction programs, food donation activities and light banquet campaigns to promote rightsize food purchase and sustainable lifestyles in hong kong. We can all play a useful part to reduce food waste for the benefit of our community. According to the hong kong environmental bureau 2014. Food waste is any waste, whether raw, cooked, edible and associated with inedible parts generated during food production, distribution, storage, meal preparation or consumption of meals. Monitoring of solid waste in hong kong waste statistics for 2011. Pdf food waste fw is a worldwide environmental issue due to its huge production amount.

Food waste toenergy approach is more preferred than composting and animal feed production in hong kong. Food waste is the major constituent of the municipal solid waste in hong kong. In parallel, the disposal rate of domestic waste, being 0. Good management practices on food waste reductionleaflet.

This excludes construction waste, chemical waste, clinical waste and other special waste. Owing to the increase of population and the diningout habits of hong kong people, food waste production is. Blueprint for sustainable use of resources 202022 the blueprint unveiled by the environment bureau in may 20, the administration maps out a comprehensive strategy, targets, policies and action plans for waste management for the coming 10 years with a view to tackling the waste crisis in hong kong. Pdf employees perceptions of food waste management in. When food is wasted, apart from the cost implications, all the land, water, fertiliser and labour needed to. Domestic waste in hong kong run run shaw library city. About onethird of the food waste comes from the commercial and industrial sectors while the remaining. Monitoring of solid waste in hong kong waste statistics. Pdf the characteristics of household food waste in hong kong. Food waste reduction good practice guide for residential sector. Among them, the commissioning of organic resources recovery centre phase 1 opark1 promoted local recycling of food waste.

The amount of food waste accounts for 38% of the municipal solid waste in hong kong. Dyelicious turns food waste into luxury wares springwise. Globally, about one third of all food that is produced is either lost or wasted. Characterization of food waste from different sources in.